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Easy Cranberry Relish Recipe (Thanksgiving)

If you enjoy the flavor of cranberry then give this easy Cranberry Relish Recipe a try. The tart flavors of fresh cranberries is perfectly paired with fresh orange and sweet apple to make this tasty side dish that you’ll want to serve at more than just Thanksgiving dinner.
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Course: Side Dish
Cuisine: American
Keyword: cranberry, cranberry relish
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 117kcal

Equipment

  • Food Processor
  • Mixing spoon
  • Sharp knife

Ingredients

  • 12 ounces cranberries fresh
  • 1 large Orange
  • 1 large Apple
  • 3/4 cup granulated sugar
  • Zest of an orange

Instructions

Prep the orange and apple

  • Wash and dry the orange. Use a grater or microplaner and remove the orange zest. Set side. Next remove the peel. You can peel it off or use a sharp knife to cut it off. Cut the orange into coarse chunks and set aside.
  • Core the apple and cut in half. Then cut each half into several smaller pieces. Set aside.

Prepare the relish

  • Wash the cranberries and remove any damaged or soft berries. Place the clean berries in the food processor and pulse to finely chop them. Remove the cranberries and set aside.
    12 ounces cranberries
  • Add in the pieces of orange and apple to the food processor. Pulse until they are finely chopped.
    1 large Orange, 1 large Apple
  • Add in the orange zest and the sugar. Pulse the mixture a few times to blend in the zest and sugar.
    3/4 cup granulated sugar, Zest of an orange
  • Add the chopped cranberries back into the orange mixture and pulse a few times to combine all the ingredients.
  • Taste the relish. If you want it to be sweeter sprinkle 1/4 cup of sugar over the top of the mixture and pulse a few times to mix the sugar into the relish.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 30g | Protein: 0.5g | Sodium: 1mg | Fiber: 3g | Sugar: 26g | Calcium: 14mg
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