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Crockpot BBQ Pulled Pork

This easy to make crockpot BBQ pulled pork recipe is sure to become a family favorite. Cooking the pork in a crockpot makes it so tender and juicy. You’ll want to make this again and again.
5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: BBQ, BBQ pork, crockpot, pork, sandwiches
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10
Calories: 302kcal

Equipment

  • Crockpot
  • Sharp knife
  • Mixing bowl
  • Spoon

Ingredients

  • 4 pounds pork roast
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon liquid smoke
  • 1 large Onions chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon dried thyme

Instructions

  • Start by trimming any excess fat from the pork roast. Place it in the crockpot.

Make the BBQ sauce

  • In a bowl combine the liquid ingredient: BBQ sauce, apple cider vinegar, Worcestershire sauce and liquid smoke. Mix in the chili powder, garlic and thyme. Add in the mustard and brown sugar.
  • Stir to allow the sugar to dissolve. Stir in the diced onions.
  • Pour the mixture over the pork roast in the crockpot.
  • Cook on high for 4 to 6 hours or low for at least 8 hours until the meat is tender and you are able to shred the meat with a fork. Depending upon your crockpot and the size of your pork roast you may have to cook your roast for longer.
  • Shred the meat: You can either remove the cooked pork roast and shred the meat or you can shred it right in the crockpot. I like to use two forks to pull the meat apart to shred it.

Nutrition

Serving: 10g | Calories: 302kcal | Carbohydrates: 14g | Protein: 41g | Fat: 8g | Fiber: 1g
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