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Copycat Starbucks Caramel Ribbon Crunch Frappuccino Recipe

Are you a Starbucks fan but tired of the hit to your wallet with each visit? Say hello to homemade bliss with our Copycat Starbucks Caramel Ribbon Crunch Frappuccino recipe!
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Course: Drinks
Cuisine: American
Keyword: caramel ribbon crunch, copycat, frappuccino, starbucks
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 214kcal

Equipment

  • Blender

Ingredients

  • 1 cup Ice
  • 1/2 cup strong coffee or espresso cold
  • 1 cup milk
  • 4 tablespoons Caramel Sauce divided
  • 2 tablespoons Caramel Candy crushed
  • 1/4 cup Whipped Cream

Instructions

  • Pour the coffee, milk and 2 tablespoons of caramel sauce into a blender.
    1/2 cup strong coffee or espresso, 1 cup milk, 4 tablespoons Caramel Sauce
  • Add ice. Blend for 2 minutes.
    1 cup Ice
  • Use the remaining caramel sauce to drizzle inside of your glasses.
  • Divide drink between two glasses. Top with whipped cream and 1 tablespoon of crushed caramel candy.

Notes

Caramel candy - this recipe used Werther's hard caramel candies (crushed) to make the caramel crunchies that top of the drink. About 3 pieces crushed will make 2 tablespoons of caramel crunchies.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 190mg | Potassium: 249mg | Sugar: 29g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 182mg | Iron: 0.01mg
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