Christmas Snowball Cookies Recipe
These Classic Christmas Snowball Cookies recipe have a delicious buttery, nutty, melt in your mouth flavor that make them an irresistible holiday treat.
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Servings: 24
Calories: 108kcal
Equipment
- Mixing bowl
- Mixing spoon
- baking sheet
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter
- 1 cup Pecans finely chopped
- 2 tablespoons granulated sugar
- 1 teapoon vanilla extract
- Pinch of Salt
- 1 cup Confectioners Sugar
Instructions
- Begin by combining all the ingredients, except for confectioners sugar, in a large bowl. Mix with a mixer on medium speed until the ingredients are well combined.
- Cover the bowl in plastic wrap and refrigerate the dough for 30 minutes.
- Preheat the oven to 375 degrees F.
- Roll small scoops of dough into 1-inch balls. Place on an ungreased cookie sheet. Bake for 15-20 minutes or until the dough is set but now browned.
- Let cool for about 5 minutes.
- Place the powdered sugar in a medium bowl and roll the warm cookies in the sugar. Place on a rack and allow to completely cooled.
- Once cool, roll again in additional powdered sugar. Serve or store until ready to serve.
Nutrition
Serving: 1g | Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 6g
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