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Christmas Candy Charcuterie Board (Easy Holiday Dessert)

This Christmas candy charcuterie board makes a eye catching and fun way to serve up some sweet treats at holiday parties and family gatherings. You can easily satisfy everyone’s sweet tooth without having to spend a whole lot of time in the kitchen.
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Course: Appetizer, Dessert
Cuisine: American
Keyword: candy, candy charcuterie, charcuterie, charcuterie board, dessert board
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12
Calories: 507kcal

Equipment

  • 1 baking sheet

Ingredients

  • 8 ounces Christmas Shaped Marshmallows
  • 6-8 ounces Foiled Wrapped Chocolates
  • 6-8 ounces Gold Foil Wrapped Chocolate Coins
  • 12-16 ounces Gummy Candy bears, stars, ribbons, rings
  • 6-8 ounces M&M's
  • 6-8 ounces Chocolate Covered Nuts
  • 6 ounces Berry Candy
  • 6-8 ounces Cookies

Instructions

  • Start layering your candy on the board. The base of the tree will be much wider than the top. 
    8 ounces Christmas Shaped Marshmallows
  • Add another layer of candy. Make each layer slightly shorter than the one below it. This will give you the tree shape. Here's what was used on this board: Wrapped candy layer followed by a layer of different colored gummy rings.
    6-8 ounces Foiled Wrapped Chocolates
  • Next layers included cookies, gummy bears and stars and chocolate covered nuts on the dessert charcuterie board 
    12-16 ounces Gummy Candy, 6-8 ounces Cookies, 6-8 ounces Chocolate Covered Nuts
  • Add a layer of foil wrapped candy, gold chocolate coins and finally M&M’s.
    6-8 ounces Gold Foil Wrapped Chocolate Coins, 6-8 ounces M&M's
  • Sprinkle the berry candy over the design to look like ornaments hanging on the tree.
    6 ounces Berry Candy

Nutrition

Serving: 1g | Calories: 507kcal | Carbohydrates: 77g | Protein: 7g | Fat: 20g | Sodium: 165mg | Fiber: 3g | Sugar: 51g
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