Chicken Ranch Pasta Recipe (Keto, Low Carb)
Chicken Ranch Pasta is an amazingly easy but tasty recipe. Shredded or diced chicken is mixed with a blend of cheeses, ranch dressing and bacon. It's a simple combination but the taste is out of this world!
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Servings: 4
Calories: 681kcal
Equipment
- Large pot
- Mixing spoon
Ingredients
- 16 ounces Spaghetti Squash
- 8 ounces Cream Cheese
- 1 1/5 cups chicken broth
- 2 tablespoons Ranch Seasoning mix
- 2 1/2 cups Chicken cooked, shredded or diced
- 5 strips Bacon cooked, diced
- 1 1/2 cups shredded cheddar cheese
Instructions
- Start by making the sauce. In a saucepan, combine the chicken broth, cream cheese and ranch seasoning mix. Cook over a low heat stirring until the cream cheese has melted into the broth.8 ounces Cream Cheese, 1 1/5 cups chicken broth, 2 tablespoons Ranch Seasoning mix
- Add in the bacon bits and the shredded cheese. Continue to stir until the shredded cheese has melted.5 strips Bacon, 1 1/2 cups shredded cheddar cheese
- Stir in the chicken and continue to cook until the chicken is heated through.2 1/2 cups Chicken
- To serve, spoon the creamy sauce over the cooked spaghetti squash.16 ounces Spaghetti Squash
Notes
You can adjust the thickness of the sauce. If it is too thick stir in a bit of chicken broth until it has thinned out. If you would like it a bit thicker add some additional shredded cheese and allow it to simmer on low while stirring it.
To serve, spoon the creamy sauce over the cooked spaghetti squash. Top with additional diced bacon, a sprinkle of smoked paprika or sliced green onions if desired.
Nutrition
Serving: 1g | Calories: 681kcal | Carbohydrates: 19g | Protein: 44g | Fat: 48g | Sodium: 2998mg | Fiber: 1g
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