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Cherry Fluff Salad Recipe

This Cherry Fluff Salad Recipe always gets rave reviews from family and friends whenever it’s served. This is an easy to make recipe that can be served at family gatherings, parties or any time you want a quick treat.
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Course: Dessert
Cuisine: American
Keyword: cherries, dessert recipe, fluff salad, fruit
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 352kcal

Equipment

  • Mixing bowl
  • Mixing spoon

Ingredients

  • 21 ounces Cherry Pie Filling
  • 20 ounces crushed pineapple drained
  • 8 ounces whipped topping thawed
  • 7 ounces Sweetened Condensed Milk
  • 1 1/2 cups mini marshmallows
  • 1 cup shredded coconut

Instructions

  • Start by draining the liquid from the crushed pineapple and set it aside.
  • In a large mixing bowl place the whipped topping in the bottom of the bowl and add the cherry pie filling, shredded coconut, crushed pineapple and mini marshmallows on top.
  • Pour the sweetened condensed milk over the other ingredients.
  • Mix well to combine the ingredients. Serve immediately or cover and store in the fridge until you are ready to serve this dessert.

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 66g | Protein: 4g | Fat: 9g | Fiber: 2g
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