Cheese Stuffed Italian Sausage and Peppers (Lazy Keto, Low Carb)
Stuff your favorite sausage with a cheese stick to quickly make this delicious dish.
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Servings: 5 servings
Calories: 561kcal
Ingredients
- 1 Onions
- 8 ounces Green Bell Pepper green, red, yellow or orange cut into slices
- 5 Italian Sausage links, about 1.5-2 pounds
- 5 Cheese Stick
- 1 cup marinara sauce
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 400.
- Place the sliced onions and peppers into the bottom of a baking pan.1 Onions, 8 ounces Green Bell Pepper
- Use a knife to place a cut down the side of the sausage. Don't cut all the way through the sausage. Cut about halfway through the sausage. Do not remove the casing. Put a mozzarella stick into the cut in the sausage. Place the stuffed sausages into an 8 x 10-inch baking pan with the cheese stuffed side up. Repeat with the remaining sausage.5 Italian Sausage, 5 Cheese Stick
- Pour the marinara sauce over the sausage.1 cup marinara sauce
- Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
- Remove from the oven, top with shredded cheese and place back in the oven for about 5 minutes or until the cheese has melted.1 cup mozzarella cheese
Notes
Use your favorite type of sausage for this recipe. You can even swap out the mozzarella sticks and use a different flavor of cheese stick.
Nutrition
Serving: 1g | Calories: 561kcal | Carbohydrates: 8g | Protein: 28g | Fat: 46g | Fiber: 2g
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