Preheat the oven to 400°F and line a large, rimmed baking sheet with parchment paper. Set aside.
In a shallow bowl or pie pan, gently whisk the eggs together. Season with salt and pepper, to taste.
2 large eggs, Salt and Pepper to taste
In a second shallow dish or pie pan, combine panko and parmesan cheese. Set aside the breadcrumb mixture.
1/2 cup Panko breadcrumbs, 1/2 cup Parmesan cheese
Dip each zucchini piece into the beaten egg mixture (egg wash).
Allow excess egg to drain off each piece before transferring to the bowl of seasoned breadcrumbs to dredge. Turn to evenly coat each piece of zucchini before transferring to the prepared baking sheet.
Arrange zucchini fries on a large baking sheet. Season with additional salt and black pepper, if desired. Lightly spray with cooking spray or olive oil. Place in the oven to roast until golden-brown and crisp, 25-30 minutes, flipping halfway through the baking time.
Nonstick Spray