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Best Homemade Copycat Starbucks Pistachio Latte Recipe

Starbucks Pistachio Latte has become a seasonal favorite. You don’t have to wait for its return or shell out extra cash for your coffee fix. Making your own pistachio latte at home is easier than you think, and you can customize it to suit your taste and dietary needs. Give this recipe a try!
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Course: Drinks
Cuisine: American
Keyword: copycat, latte, pistachio, pistachio latte, starbucks
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 233kcal

Equipment

  • Blender

Ingredients

  • 1/2 cup Ice
  • 1/2 cup Coffee Strong Coffee or Espresso, Cold
  • 1 cup milk
  • 4 tablespoons Pistachio Syrup
  • 1 tablespoon Powdered Coffee Creamer

Optional ingredients

  • whipped topping
  • 2 tablespoons Pistachios chopped

Instructions

  • Pour the coffee, milk, pistachio syrup and powdered coffee creamer into a blender. Pulse several times to combine.
    1/2 cup Coffee, 1 cup milk, 4 tablespoons Pistachio Syrup, 1 tablespoon Powdered Coffee Creamer
  • Add the ice to the blender. Blend on high speed for two minutes or until the mixture is creamy and foamy.
    1/2 cup Ice
  • Pour the frothy into the glass all the way to the top, garnish with whipped cream and chopped pistachios if desired. Serve right away.
    whipped topping, 2 tablespoons Pistachios

Nutrition

Calories: 233kcal | Carbohydrates: 35g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 66mg | Potassium: 310mg | Fiber: 1g | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 0.5mg | Calcium: 171mg | Iron: 0.3mg
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