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Best Copycat Pumpkin Spice Latte Starbucks Recipe

You don't have to wait until fall to enjoy a PSL. I've got the best Copycat Pumpkin Spice Latte Starbucks recipe so you can enjoy your PSL all year long.
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: copycat, latte, pumpkin spice, starbucks
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Prep Time: 8 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 2
Calories: 407kcal

Equipment

  • 1 Medium sauce pan
  • 1 Whisk

Ingredients

To make Pumpkin Spice Sauce:

  • 1/2 cup Pumkin Puree
  • 2-3 tablespoons granulated sugar
  • 1 teaspoon Pumpkin Spice Mix

To make Whipped Cream:

  • 1/2 cup Heavy Whipping Cream

To make Latte (amounts needed per serving):

  • 4 ounces Espresso or 3/4 cup strong brewed coffee
  • 1/4 cup Pumpkin Spice Sauce
  • 16 ounces Whole Milk

Instructions

To make Pumpkin Spice Sauce:

  • In a sauce pan combine the pumpkin puree, sweetener and pumpkin spice. Simmer on low for 4 to 5 minutes stirring often. Remove from the heat and use the sauce to make your latte.
    1/2 cup Pumkin Puree, 2-3 tablespoons granulated sugar, 1 teaspoon Pumpkin Spice Mix

To make Whipped Cream:

  • Prepare your whipped cream: Place the chilled heavy cream in a bowl and use a hand held mixer to whip the cream until it stiffens and firm peaks form. Place the whipped cream into the refrigerator to keep it chilled until you a ready to add it to your drink.
    1/2 cup Heavy Whipping Cream

To make Pumpkin Spice Latte:

  • Prepare your espresso or strong coffee. Mix the espresso with 1/4 cup of pumpkin sauce. Stir well to combine. Divide the espresso mixture between 2 mugs.
    4 ounces Espresso, 1/4 cup Pumpkin Spice Sauce
  • Steam and froth your milk. Pour half of the steamed milk over each mug of espresso.
    16 ounces Whole Milk
  • Divide the whipped cream between the two mugs and sprinkle with a dash of the pumpkin spice mixture. Serve and enjoy!

Notes

This recipe makes two servings of Pumpkin Spice Latte (approximately about a 12 ounce serving).

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 29g | Protein: 9g | Fat: 29g | Sodium: 111mg | Fiber: 0.1g | Sugar: 27g
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