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Baked Spinach Artichoke Dip (No Mayo)

This baked spinach artichoke dip is rich, creamy, and loaded with flavor—all without mayo. It’s a crowd-pleaser that’s surprisingly easy to whip up, and the whole thing comes together in just a few steps.
4 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: artichoke, dip, spinach
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories: 341kcal

Equipment

  • Baking dish 4 quart
  • Large skillet
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 10 ounce spinach fresh
  • 1 small Onion
  • 4 tablespoons butter
  • 1 tablespoon Garlic minced
  • 8 ounces Cream Cheese room temperature
  • 10 ounces Sour Cream
  • 2/3 cup Greek Yogurt
  • 2 cans Artichoke Hearts 14 ounces each
  • 6 ounces Parmesan cheese grated
  • 1/2 cup chicken broth
  • 1/2 teaspoon Black Pepper
  • 8 ounces mozzarella cheese shredded

Instructions

  • Preheat the oven to350 degrees Fahrenheit.
  • Over medium heat, melt the butter in a large skillet. Sauté the onions and the garlic until the onions turn translucent.
    1 small Onion, 4 tablespoons butter, 1 tablespoon Garlic
  • Add handfuls of fresh spinach to the pan and let it cook down before adding more. Repeat this until all the spinach has been cooked down in the butter mixture. This entire process should take about 10-12 minutes. Set aside.
    10 ounce spinach
  • In a large mixing bowl, thoroughly combine the cream cheese, sour cream, and Greek yogurt. Add the parmesan cheese, pepper, and artichoke. Stir well. Add the broth and stir until it’s fully incorporated into the mixture. It will be slightly soupy, but trust the process.
    8 ounces Cream Cheese, 10 ounces Sour Cream, 2/3 cup Greek Yogurt, 2 cans Artichoke Hearts, 6 ounces Parmesan cheese, 1/2 teaspoon Black Pepper, 1/2 cup chicken broth
  • Fold in the spinach mixture and mozzarella.
    8 ounces mozzarella cheese, 10 ounce spinach
  • Pour and spread evenly into a 4-quart baking dish. Bake for 30 minutes. Remove from the oven and serve immediately with crackers, tortilla chips, toasted French bread slices, bagel chips, etc. Enjoy!

Notes

Nutritional values do not include dippers used.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 8g | Protein: 16g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 779mg | Potassium: 293mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3567IU | Vitamin C: 9mg | Calcium: 415mg | Iron: 1mg
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