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Air Fryer Roasted Broccoli Recipe (Charred, Burnt)

The flavor of this air fryer roasted broccoli recipe is amazing! If you’re not a fan of cooked broccoli (steamed, boiled, etc) then you will want to give this recipe a try.
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Course: Side Dish
Cuisine: American
Keyword: air fryer, broccoli
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Calories: 101kcal
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Equipment

  • Air Fryer

Ingredients

  • 16 ounces Broccoli florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper ground

Instructions

  • Start by trimming the thick stalk and the smaller stems off of the broccoli florets. Split larger florets in half or quarters. Then wash the florets and dry well.
  • Place the florets in a bowl and drizzle the oil over them. Shake the bowl or use a spoon/tongs to coat the florets with the oil.
  • Season with salt and pepper to taste.
  • Preheat your air fryer according to your models instructions.
  • Place the broccoli in the air fryer basket in a single layer. Cook in the air fryer at 375 degrees F for 5 minutes. Remove the air fryer basket and shake to move the florets around a bit. Place the air fryer basket back into the air fryer and cook at 375 degrees F for another 3 to 5 minutes or until the edges are crispy.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Sodium: 328mg | Fiber: 3g | Sugar: 2g
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