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Air Fryer Homemade Biscuits

Love biscuits? Then you will want to try these flakey homemade biscuits in the air fryer. This is such as easy recipe to make. Double the batch and freeze the extras so you can quickly pull one out to make any time you want fresh biscuits.
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Course: Breakfast, Side Dish
Cuisine: American
Keyword: air fryer, biscuits
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 12
Calories: 256kcal

Equipment

  • Air Fryer
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 cup butter salted, cold, cut into slices
  • 1/2 cup milk
  • 1/2 cup Buttermilk
  • 1/3 cup butter melted

Instructions

  • Preheat your air fryer according to the manufacturers directions.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Stir to combine.
  • Place the cold butter slices into the flour mixture. Using your hands, fork or a pastry cutter, work the cold butter into the biscuits. It will resemble crumbly dough and you will see bits of butter spread throughout.
  • Add the milk and butter milk to the flour mixture. Stir until just combined. You don’t want to overwork the dough.
  • Sprinkle some flour on to a dry surface. Turn the dough out of the bowl onto the floured surface. Pat the dough out into a circle.
  • Using a biscuit cutter or a glass cut the biscuits out of the dough. Roll the scraps of dough together and continue to cut out biscuits.
  • Place the biscuits in the air fryer basket leaving some space between them and brush the melted butter on the biscuits.
  • Cook in the air fryer at 390 degrees for 9 minutes.

Notes

Looking to make herb biscuits? Try adding finely chopped fresh herbs into the melted butter that you brush over the top of your biscuits for a delicious flavor.

Nutrition

Serving: 1g | Calories: 256kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 545IU | Calcium: 72mg | Iron: 1mg
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