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Air Fryer Caramel Apple Pie Filling Dump Cake

This air fryer caramel apple pie filling dump cake is a quick and easy dessert to make. Enjoy it as it is or top with a scoop of vanilla ice cream or whipped cream. If you love dump cake recipes than you will love making this in the air fryer. It's the perfect dessert to serve any time of the year.
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Course: Dessert
Cuisine: American
Keyword: air fryer, apple, caramel, dump cake
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 480kcal

Equipment

  • Air Fryer
  • Mixing bowl
  • Mixing spoon

Ingredients

  • 1 box yellow cake mix about 15 ounces
  • 2 cans Apple Pie Filling about 21 ounces each
  • 1 stick butter
  • 1/2 cup Caramel Bits

Instructions

  • Follow the directions for your air fryer to preheat it.
  • In a bowl combine the apple pie filling and the caramel bits.
  • In another bowl combine the cake mix and melted butter. Stir it with a fork or use your fingers to work the butter into the cake mix. The mixture will be crumbly once it is all worked in.
  • Place the apple mixture into the baking pan. Spread the cake mixture over the top.
  • Place the pan in your air fryer and cook at 320 degrees for 20 minutes. Remove the air fryer basket. Lightly spray the top of the cake mixture with the non stick spray. This will help the mixture to brown while cooking. Return the basked with the cake back to the air fryer.
  • Continue to cook at 320 degrees for another 10 minutes. Check your cake. Depending upon your air fryer you may need to cook it a bit more to make the top golden brown. If it is not golden brown then cook an additional 5 minutes and check the cake.
  • Continue to cook 5 minutes at a time at 320 degrees until the top of the cake is golden brown. You might also see some of the apple filling bubbling at the edges of the cake.

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 89g | Protein: 3g | Fat: 13g | Cholesterol: 30mg | Sodium: 679mg | Fiber: 2g
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