Easy Huevos Rancheros Recipe
Huevos Rancheros is a traditional Mexican breakfast recipe that your whole family will enjoy. The heart of this dish includes lightly fried eggs sitting atop crispy corn tortillas. Dress it up with some salsa, pico de gallo, avocado slices or even some guacamole.
Print
Pin
Save Recipe
Servings: 4
Calories: 286kcal
Equipment
- Large skillet
Ingredients
- 3 tablespoons olive oil
- 4 corn tortillas
- 4 large eggs
- chili powder to taste
- Salt and Pepper to taste
Optional Ingredients
- 1 avocado
- 1/3 cup fresh cilantro chopped
- 1/2 cup Monterey-Jack Cheese shredded
- Refried beans
- Salsa
Instructions
Fry The Corn Tortillas
- To fry the tortillas: Heat the olive oil in a large skillet over medium-high heat. Add corn tortillas, one at a time, to the skillet and fry for 15-20 seconds on each side, just until the tortillas begin to crisp around the edges. Transfer to a plate and blot off excess oil with paper towels. Repeat with remaining tortillas and set aside.
Make The Huevos Rancheros
- Reduce heat to medium-low and fry the eggs sunny-side up in the leftover oil, just until the whites are set and the yolks are still runny. Season with chili powder and add salt and black pepper to taste. Remove from the heat and set aside.
- Top each tortilla with a sunny-side up egg and serve immediately with choice of diced avocado, fresh cilantro, shredded Monterey-Jack cheese, refried beans, and/or salsa on the side. Enjoy!
Notes
Nutrition information includes shredded cheese. If using refried beans and salsa include that nutritional in your daily totals.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 12g | Protein: 12g | Fat: 21g | Fiber: 2g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!