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Copycat Cheesecake Factory Chicken Piccata

The thing about Cheesecake Factory Chicken Piccata that I enjoy is it has mushrooms and a delicious creamy sauce. Most piccata recipes don't include mushrooms which is what makes this version of piccata stand out from the others.
4.25 from 4 votes
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Course: Chicken, Main Course
Cuisine: Italian
Keyword: cheesecake factory, Chicken, copycat, piccata
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Calories: 901kcal

Equipment

  • Slow cooker

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts about 4 small chicken breasts
  • 1/2 cup butter
  • 1/4 cup Lemon Juice
  • 1/4 cup White Wine
  • 2 cloves Garlic, minced
  • 2 tablespoons Capers
  • 8 ounces Mushrooms
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Heavy Whipping Cream
  • 16 ounces Pasta angel hair
  • fresh parsley for garnish
  • 1 Lemon sliced, optional

Instructions

  • Start by slicing the butter and placing it in the crockpot. Place the chicken breasts on top of the butter.
  • Sprinkle the chicken with salt and pepper. Divide the minced garlic, capers and sliced mushrooms over the top of the chicken.
  • Pour in the white wine and lemon juice.
  • If you are adding slices of fresh lemon just lay them on top of the chicken.
  • Cook on high for 4 to 5 hours or on low for 6 to 8 hours. Once the chicken is tender shut off the crockpot. Stir in the heavy cream into the broth.
  • Serve over angel hair pasta.

Nutrition

Serving: 1g | Calories: 901kcal | Carbohydrates: 90g | Protein: 53g | Fat: 35g | Sodium: 1034mg | Fiber: 5g
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