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Easy Beef and Chorizo Chili

This easy Beef and Chorizo Chili Recipe will have everyone asking for seconds. It's packed with flavor from the smokey, slightly spicy chorizo. It's a delicious twist on traditional beef based chili.
4.25 from 4 votes
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Course: Main Course, Soup
Cuisine: American
Keyword: beef, chili, keto chili, no beans chili
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 476kcal

Equipment

  • Large Stockpot

Ingredients

  • 1 pound ground beef
  • 1 pound Chorizo
  • 1 medium Onion diced
  • 1 bell pepper diced
  • 3 cloves Garlic, minced
  • 4 ounces Green Chiles canned
  • 15 ounces diced tomatoes
  • 15 ounces Tomato Sauce
  • 2 cups beef broth
  • 4 tablespoon chili powder
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Oregano
  • 1 tablespoon liquid smoke
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • In a large stock pot, over medium heat, add the olive oil, onions, garlic and bell pepper. Sauté for 3 to 4 minutes or until they have started to soften.
  • Add in the ground beef and chorizo and brown while breaking it into small crumbles.
  • Add the diced tomatoes, green chiles, tomato sauce, liquid smoke as well as the spices. Stir well to combine.
  • Turn the heat to medium low. Add in the beef broth and stir well. Cook over medium low heat. Allow the chili to cook while stirring occasionally for 15 minutes to allow the flavors to blend.

Nutrition

Serving: 1g | Calories: 476kcal | Carbohydrates: 13g | Protein: 29g | Fat: 34g | Fiber: 5g
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