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–+ servings

Patriotic Charcuterie Board

If you are throwing a party or having a lots of guests over for a get together and want to make party food that's not just delicious but also show stopping then you will love this patriotic charcuterie board.
4 from 1 vote
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Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: 4th of July, charcuterie, charcuterie board, Memorial Day, patriotic dessert
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Prep Time: 1 hour
Total Time: 1 hour
Servings: 12
Calories: 681kcal

Equipment

  • Large Serving Tray
  • Star shaped bowl
  • Sharp knife

Ingredients

  • 1 Angel food cake
  • 16 ounces blueberries
  • 2 pounds strawberries
  • 8 ounces whipped topping
  • 16 ounces pepperoni sliced
  • 16 ounces white cheddar sliced
  • 13 ounces Entertainment Crackers
  • red, white and blue sprinkles optional

Instructions

  • Prep your ingredients before setting up the board. Wash the fruit. Remove the leaves and stems on the strawberries. If desired cut the tops off. If using a block of cheese cut it into slices about ¼ inch thick. Cut the angel food cake into small cubes (use a serrated knife to make it easier to cut).
  • Prepare your tray or charcuterie board by placing a sheet of waxed or parchment paper on the bottom. This will protect the board from any stains and make clean up easier.
  • Start by placing your starshaped dish where the blue portion of the flag will be. Fill it with the whipped topping.
  • Being making the strips of the flag by adding a layer of strawberries. Stop placing the layer of strawberries right before the star cup.
  • Add some blueberries around the top area of the star cup.
  • Place a layer of cut angel food cake next to the strawberries. Stop right before the star cup.
  • Add another layer of strawberries. Depending upon the size of your tray and the size of the cup holding the whipped topping you might end up stopping this layer right before the star cup (as shown in the process pictures) or you may end up being able to continue the layer from one side of the board to the other.
  • Fill the remaining area around the star cup with blueberries.
  • Add a layer of sliced cheese.
  • Add a layer of sliced pepperoni.
  • Add a layer crackers.

Notes

Nutritional information is based on 12 servings of the entire charcuterie board ingredients. 
Optional: Serve the sprinkles on the side. They can be used to top the berry angel food cakes if desired.

Nutrition

Serving: 1g | Calories: 681kcal | Carbohydrates: 59g | Protein: 22g | Fat: 40g | Fiber: 3g
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