Slow Cooker Cajun Chicken and Sausage Recipe

This recipe for Slow Cooker Cajun Chicken and Sausage is so incredibly easy to make. All the ingredients are tossed in the crockpot and 6 to 8 hours later you have a hot, delicious meal that's bursting with flavor.

4.75 from 4 votes

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Course: Keto Diet, Main Course, Recipes

Cuisine: American

Keyword: cajun chicken, cajun sausage, crockpot chicken, crockpot dinner

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Prep Time: 10

Cook Time: 6

Total Time: 16

Servings:

Calories: 282kcal

Equipment

Slow cooker

Ingredients

1 pound boneless, skinless chicken breasts
16 ounces Andouille sausage or Smoked Beef sausage, sliced
1 - 14 ounce fire roasted diced tomatoes canned
3 tablespoons tomato paste
16 ounces Green Bell Pepper chopped
1 Onions diced
3 cloves Garlic minced
1 1/2 tablespoon Cajun Seasoning
Salt and Pepper to taste

Instructions

Place the peppers and onions into the bottom of the crockpot.
16 ounces Green Bell Pepper, 1 Onions
Add the sliced sausage on top of the peppers and onions.
16 ounces Andouille sausage
Add the tomato paste, tomatoes and garlic on top of the peppers and onions.
1 - 14 ounce fire roasted diced tomatoes, 3 tablespoons tomato paste, 3 cloves Garlic
Sprinkle 1 tablespoon of the Cajun seasoning on top.
1 1/2 tablespoon Cajun Seasoning
Mix the vegetables and sausage together.
Place the chicken breasts on top of the vegetable/sausage mixture and sprinkle with 1/2 tablespoon of Cajun seasoning mix.
1 pound boneless, skinless chicken breasts
Cover and cook on low for 6 to 8 hours or until the chicken is tender and can be shredded.
Add salt and pepper to taste.
Salt and Pepper to taste
Serve over rice, keto shirataki rice or riced cauliflower.

Notes

Sausage: Use smoked beef sausage or Andouille sausage

Peppers: Use green or a combination of colored peppers. You can also use frozen sliced peppers in place of fresh.

Tomatoes: You can replace the can of diced tomatoes with crushed tomatoes if desired.

Add in extra vegetables if desired. It tastes delicious no matter what you add in. Try spinach, collard greens, zucchini and squash. This is a great way to use up whatever you have on hand.

Nutrition

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