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Salmon Fish Cakes

Keto Salmon Fish Cakes With Bang Bang Sauce

These salmon fish cakes get a burst of flavor from the addition of a spicy mayonnaise sauce called Bang Bang Sauce. You can make these fish cakes with fresh or canned salmon.

3.75 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Keto Diet, keto fish cakes, salmon cakes, salmon fish cake
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 460kcal

Ingredients

Keto Salmon Fish Cakes

  • 1 pound fresh salmon filet
  • 1/2 cup Almond Flour
  • 2 scallions finely sliced
  • 1 eggs
  • 2 tablespoons butter
  • 3 tablespoons of Bang Bang Sauce
  • vegetable oil

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon Chili Garlic Sauce
  • 2 teaspoon rice wine vinegar
  • 3 tablespoon sugar free apricot preserves
  • 2 teaspoons lime juice
  • 1/4 teaspoon crushed red pepper

Instructions

To make the Keto Salmon Cakes

  • If using fresh salmon it will need to be cooked first. Start by preheating the oven to 425F.
  • Place the salmon on a cookie sheet and brush with a little oil. Sprinkle salt and pepper over the top. Bake for 10-12 minutes.
  • Discard the skin. Use a fork and flake the salmon. In a mixing bowl add the salmon, egg, scallions, almond flour and Bang Bang sauce. Mix to combine.
  • Using a 1/3 cup measuring cup scoop out some of the salmon mixture. Form into a patty shape with your hands. Set aside.
  • In a large non-stick skillet add the butter and a tablespoon or two of your choice of oil. Heat over a medium heat. When oil is hot fry the salmon cakes for 3 to 4 minutes each side or until slightly golden.
  • Place the cooked patties on a paper towel and allow any excess oil to be absorbed.

To make the Bang Bang Sauce

  • Mix all the ingredients together in a bowl. Refrigerate for 30 minutes to blend flavors.

Notes

Notes:
You can make this with canned salmon, but I highly recommend using fresh, if you’re able to.
You can also swap out the salmon and use canned tuna in its place if desired.
To serve:
Serve the salmon over salad greens and drizzle with additional Bang Bang sauce.

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 5g | Protein: 28g | Fat: 36g | Fiber: 2g
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