Keto Deviled Egg Recipe With Pepperoni (Cream Cheese)

Keto Deviled Egg Recipe With Pepperoni (Cream Cheese)

These keto deviled eggs are topped with a crispy oven baked pepperoni chip. They make a delicious appetizer or snack.

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Course: Recipes

Cuisine: American

Keyword: deviled eggs, egg fast, eggs, keto

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 66kcal

Ingredients

6 hard boiled eggs
4 tablespoons Cream Cheese
1 teaspoon Dijon mustard
Salt and Pepper to taste
Paprika
12 slices Pepperoni

Instructions

Hard boil eggs, cool and remove shell. Slice in half and remove egg yolk.
6 hard boiled eggs
In a bowl, mash the yolks with a fork. Mix in the cream cheese, mustard and season with salt and pepper to taste.
4 tablespoons Cream Cheese, 1 teaspoon Dijon mustard, Salt and Pepper to taste
Bake the pepperoni in a 350 F oven for 4-5 minutes. Turn over and bake another 2 to 3 minutes until crispy. Remove and place on a paper towel to absorb any excess fat. Allow to cool.
Spoon or pipe the egg mixture into the eggs. Top with a pepperoni slice. Garnish with paprika.
12 slices Pepperoni, Paprika

Nutrition

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