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Little smokies pigs in a blanket

Keto Pigs In A Blanket (Little Smokies, Gluten Free)

Looking to elevate your appetizer game? Look no further than this irresistible Little Smokies Pigs in a Blanket recipe featuring a keto-friendly twist! We've swapped out high carb crescent roll dough with low carb Fathead Dough.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, fathead dough, little smokies
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 servings
Calories: 501kcal

Equipment

  • baking sheet

Ingredients

  • 1 1/2 cup mozzarella cheese
  • 2 ounces Cream Cheese
  • 1 cup Almond Flour
  • 1.5 teaspoon baking powder
  • 1 egg
  • 14 ounces Little Smokies

Instructions

  • Place the mozzarella cheese and the cream cheese into a microwave safe bowl.
  • Microwave the cheese 30 seconds at a time, stirring after each 30 seconds until melted.
  • Mix in almond flour and baking powder.
  • Add in the egg. Mix until blended and then knead the dough until it is soft.
  • Place the dough between two sheets of parchment and roll out to about 1/4 inch thick.
  • Cut the dough into strips about 1 inch wide. Place the mini sausage on the dough, roll until it is wrapped around it, cut and press the ends together.
  • Bake in a 350 F oven for 12 to 15 minutes or until the dough is browned.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 8g | Protein: 23g | Fat: 43g | Fiber: 3g
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