Ingredients
- 3 eggs
- 1 1/2 cup Almond Flour
- 1/3 cup Swerve or other no calorie sweetener
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon Salt
- 1/4 cup butter melted
- 1/2 cup Heavy Whipping Cream
- 1 cup shredded carrots
- 1/2 cup Pecans coarsely chopped
Instructions
- Preheat the oven to 350F.
- Line muffin tin with paper cups.
- In a large bowl mix all the dry ingredients together.
- Make a well in the center of the dry ingredients and add the wet ingredients.
- Scoop out into muffin cups and bake for 25- 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 7g | Protein: 6g | Fat: 23g | Sodium: 224mg | Fiber: 2g
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