Easy Keto Pumpkin Muffins
Pass on those huge store bought pumpkin muffins and avoid the carb coma by making these easy keto pumpkin spice muffins. They have all the flavors you love in pumpkin spice without all the carbs.
Print
Pin
Save Recipe
Servings: 10
Calories: 197kcal
Ingredients
- 2 cups Almond Flour
- 1/3 cup Splenda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon Salt
- 2 eggs
- 3/4 cup Pumkin Puree
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 2 tablespoons Pumpkin Seeds
Instructions
- Preheat the oven to 400F and grease your muffin pan or line it with paper liners.
- In a large bowl combine the melted butter, pumpkin puree, eggs and vanilla extract. Whisk until smooth.
- In another bowl combine the almond flour, Splenda, baking powder, cinnamon and salt.
- Add the dry ingredients to the wet ingredients. Stir until just combined. Divide evenly between the muffins cups.
- Sprinkle some of the pumpkin seeds on top.
- Bake for 20 minutes or until a toothpick inserted into the muffin comes out clean.
- Place finished muffins on a wire rack and allow to cool.
Notes
Sprinkle the tops of each muffin with pumpkin seeds or try blending 4 ounces of cream cheese with a teaspoon of vanilla extract and 2 tablespoons of Swerve. Place a bit of this mixture on top of each muffin before baking to create a cream cheese muffin.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Sodium: 255mg | Fiber: 3g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!