How To Make Keto Curry Chicken Zoodle Soup (without a recipe!)

How To Make Keto Curry Chicken Zoodle Soup (without a recipe!)

Create your own zucchini zoodles or use premade zoodles (fresh or frozen) for this soup. You can use any color bell pepper you would like (green, red, orange or yellow). You can easily swap out vegetables in this easy to make keto coconut curry soup.

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Course: Recipes

Keyword: Chicken, curry, keto soup, soup, zoodle

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 458kcal

Ingredients

1 medium onion diced
2 stalks celery diced
1 bell pepper diced
2 big handfuls of fresh spinach or about 1/3 of a bag of frozen chopped spinach
Olive oil or butter
1 zucchini made into zoodles zucchini noodles or 1 package purchased zoodles
2 big handfuls of chopped cooked chicken about 2 cups
2-3 cups of chicken broth or 1/2 of a 32 ounce container of broth or 1 - 15 ounce cans of chicken broth
15 ounce can of coconut milk
1 1/2 tablespoons curry powder
salt and pepper

Instructions

Dice the onion, celery and bell pepper.
Chop the spinach.
If using a fresh zucchini make it into zoodles.
Chop your chicken.
Place your olive oil or butter a large saucepan.
Add the onion, celery and bell pepper. Saute until just beginning to soften.
Add in the chopped chicken, chicken broth, coconut milk, spinach, zoodles and curry powder.
Continue cooking until the vegetables have softened.
Add salt and pepper to taste.

Nutrition

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