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3-Ingredient Cranberry Meatballs

Looking for a crowd-pleasing dish that’s effortless to make? This easy 3-Ingredient Cranberry Meatballs recipe has you covered! Perfect for holiday parties, game day, or family dinners, these sweet and tangy meatballs are a breeze to prepare thanks to just three simple ingredients and your slow cooker.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: BBQ sauce, cranberry sauce, meatballs
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 501kcal

Equipment

  • Slow cooker
  • Mixing spoon

Ingredients

  • 14 ounce Cranberry Sauce
  • 12 ounces BBQ sauce
  • 24 ounces Meatballs frozen, mini or cocktail size

Instructions

  • Add the cranberry sauce and BBQ sauce to the slow cooker and mix until combined.
  • Add in the frozen meatballs and stir to coat them evenly in the sauce.
  • Cover and cook on high for 3-4 hours or on low for 5-6 hours, stirring occasionally to ensure even cooking.

Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 50g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 651mg | Potassium: 476mg | Fiber: 1g | Sugar: 40g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg
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