15 Bean Soup Recipe (with ham, in the Slow Cooker)

15 Bean Soup Recipe (with ham, in the Slow Cooker)

There’s nothing better than a warm, comforting bowl of soup, and this 15 Bean Soup recipe is a game-changer for busy home cooks.

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Course: Main Course

Cuisine: American

Keyword: 15 bean soup, slow cooker

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Prep Time: 10

Cook Time: 5

Total Time: 5 10

Servings:

Calories: 165kcal

Equipment

Crockpot

Ingredients

For Ham Broth:

1 Ham Bone or ham hock
1 small Onion
1 carrot shredded or diced
2 stalks celery cut into 4 pieces
8 cups water

For Soup:

1 medium Onion diced
2 carrots diced
2 stalks celery diced
14.5 ounce diced tomatoes
3 bay leaves
2 teaspoons parsley
2 teaspoons Thyme
1 teaspoon Garlic Powder
Salt and Pepper to taste
8 cups Ham broth
8 ounces Ham from the ham bone
20 ounces 15 Bean Soup Mix

Instructions

Make the broth:

Add the ham bone, onion, celery, carrots and seasonings into the slow cooker. Add water and cook on high for 8 to 10 hours.
1 Ham Bone, 1 small Onion, 2 stalks celery, 8 cups water, 1 carrot
Strain out solids and use broth to make the 15 bean soup.

To make soup:

Add the diced onions, carrots and celery to the crockpot. Mix in the ham meat as well as the diced tomatoes, beans and seasonings. If using a bean soup mix that also includes a seasoning add that as well.
1 medium Onion, 2 carrots, 2 stalks celery, 14.5 ounce diced tomatoes, 3 bay leaves, 2 teaspoons parsley, 2 teaspoons Thyme, 1 teaspoon Garlic Powder, 8 cups Ham broth, 8 ounces Ham, 20 ounces 15 Bean Soup Mix
Set the slow cooker to LOW for 8-10 hours or HIGH for 5-6 hours or until the beans are soft and tender. Add salt and pepper to taste.
Salt and Pepper to taste

Nutrition

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