Crock Pot Ravioli Lasagna Recipe
If you love lasagna, but hate how much time it takes to make it, then you will want to try this easy crock pot ravioli lasagna recipe. It has all the flavors of lasagna without all the work. Frozen ravioli take the place of having to make and layer lasagna noodles and ricotta cheese. It’s a huge time saver. You may never go back to making traditional lasagna again!
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Servings: 6
Calories: 736kcal
Equipment
- Crock pot
Ingredients
- 1 Onion medium-large, diced
- 16 ounces ground beef
- 25 ounces Frozen Ravioli
- 1/3 cup beef broth
- 1 teaspoon Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 24 ounces Spaghetti Sauce
- 8 ounces mozzarella cheese shredded
Instructions
Prepare the meat sauce
- Place the ground beef and diced onion in a large skillet or pot. Cook them over medium-high heat, breaking the beef up as it is cooking, until the beef is browned. Drain off the excess fat.
- Add the seasonings (salt, black pepper, garlic powder and oregano), the beef broth and your sauce to the pan with the browned beef. Stir to combine.
Layering ravioli
- In the bottom of the slow cooker spread 1/3 of the meat sauce. Layer half of the frozen ravioli over the meat sauce. Repeat again by adding 1/3 of the meat sauce and the last of the frozen ravioli. Top with the last of the meat sauce.
- Sprinkle the shredded cheese evenly over the top. Place the lid on the crock pot. Cook on low for 4 hours. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 736kcal | Carbohydrates: 58g | Protein: 40g | Fat: 38g | Fiber: 6g
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