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Italian Sausage And Peppers Recipe

This Italian sausage and peppers recipe is so easy to make. Just layer the ingredients into your slow cooker, turn it on and in a few hours you’ve got a delish meal to serve.
5 from 2 votes
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Course: Keto Diet, Main Course
Cuisine: Italian
Keyword: crockpot, Italian sausage, slow cooker
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 656kcal

Equipment

  • Slow cooker

Ingredients

  • 1 large Onion sliced
  • 16 ounces bell pepper sliced green, red, yellow or orange peppers
  • 6 links Sweet Italian Sausage
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 6 Sub Rolls

Instructions

  • Place the sliced peppers and onions in the bottom of the slow cooker.
  • Place your Italian sausage on top of the peppers and onions.
  • Pour the marinara sauce over the sausage.
  • Cook for 3 to 4 hours on low or 5 to 6 hours on high or until the Italian sausages are cooked through.
  • When the sausage are cooked sprinkle the shredded mozzarella cheese over the top. Serve the sausage and peppers in your favorite sub rolls or buns.

Nutrition

Serving: 1g | Calories: 656kcal | Carbohydrates: 43g | Protein: 27g | Fat: 42g | Fiber: 4g
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