Copycat Chipotle Pico De Gallo Recipe (Mild Salsa)
You are going to love this easy to make Copycat Chipotle Pico De Gallo Recipe. It’s so simple to make and only takes a few ingredients. Enjoy it on its own with tortilla chips for scooping or as a side dish to your favorite Mexican dishes.
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Servings: 4
Calories: 19kcal
Equipment
- large bowl
- Sharp knife
- Mixing spoon
Ingredients
- 4 Tomatoes diced
- 1 Red Onion small, finely diced
- 1/2 jalapeno seeded, finely diced
- 1/3 cup fresh cilantro chopped
- 3 tablespoons lime juice
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Salt
Instructions
- Start by peeling and dicing the onion. Remove the stems on the tomatoes and dice into small pieces. Using gloves, remove the seeds from the jalapeno pepper and dice into small pieces.
- Wash the fresh cilantro, remove the leaves from the steam and finely chop it.
- In a large bowl combine the diced tomatoes, onion, jalapeno and cilantro.
- Add the granulated garlic, ground cumin, black pepper and salt. Pour the lime juice over the other ingredients. Mix until well combined.
- Refrigerate for at least an hour to allow the flavors to blend. Refrigerating for 4 or more hours is even better. Serve and enjoy!
Notes
Swap out the fresh cilantro with parsley if you don't like the taste of cilantro.
Nutrition
Serving: 1g | Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Fiber: 1g
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