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Easy Homemade Spicy Salsa

This Easy Homemade Spicy Salsa Recipe makes the best tasting fresh salsa in just minutes! It’s full of fresh flavor and so easy to make. If you love restaurant-style salsa you will love this recipe. Serve it with your favorite taco, burrito or enchilada recipes or scoop it up with tortilla chips.
4 from 1 vote
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Course: Appetizer, Sauce, Side Dish
Cuisine: Mexican
Keyword: easy salsa, salsa, salsa roja
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 41kcal

Equipment

  • Blender

Ingredients

  • 2 cans diced tomatoes 14 ounces
  • 1/2 Yellow Onion diced
  • 1 Green Bell Pepper seeded, diced
  • 1 jalapeno seeded, chopped
  • 2-3 tablespoons fresh cilantro chopped
  • 2 1/2 tablespoons lime juice
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon Salt

Instructions

  • Drain off the juice from the canned tomatoes and set aside.
  • In a food processor or a blender, place the onion, green pepper, jalapeno and garlic clove. Pulse the food processor/blender a few times to coarsely chop the vegetables.
  • Add the drained tomatoes, lime juice, herbs and spices. Continue to pulse the food processor/blender until the salsa is the consistency you prefer.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 41kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.4g | Fiber: 2g
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