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Cheese Stuffed Garlic Bread (Baguette Bread)

Looking for an easy to make side dish? We spread a delicious homemade garlic butter on this cheese stuffed Garlic Bread Baguette and toast it until it's golden brown. It's a family favorite and one that everyone goes back to for seconds.
4.25 from 4 votes
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Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: cheese bread, garlic bread, stuffed bread
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 283kcal

Equipment

  • baking sheet
  • aluminum foil
  • Mixing bowl
  • Mixing spoon
  • Sharp knife

Ingredients

  • 1 loaf French Baguette
  • 1 stick butter softened
  • 4-6 cloves Garlic, minced
  • 2 tablespoons fresh parsley minced
  • 2 tablespoons Rosemary minced
  • 2 tablespoons chives minced
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3/4 cup shredded mozzarella cheese

Instructions

  • In a bowl combine the softened butter, garlic, lemon juice, parsley, rosemary, chives, salt and pepper. Stir until the flavored butter is well combined.
  • Prepare the bread by cutting slices into the bread. Don't cut all the way through the bread. Stop about 1/4 to 1/2 an inch from the bottom of the bread. You can also cut the loaf in half the long way creating two bread halves.
  • Spread the garlic butter between each of the slices. Holding the slices apart sprinkle some of the shredded cheese in between the slices.
  • Preheat the oven to 400 degrees F. Wrap the client bread in foil to hold the slices together while baking.
  • Bake for about 8 minutes. Peel back the top of the foil and bake for another 2 to 3 minutes or until the top is golden brown and the cheese is melted.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 28g | Protein: 8g | Fat: 15g | Sodium: 799mg | Fiber: 1g
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