Go Back
–+ servings

Garlic Herb Compound Butter

This easy garlic herb compound butter makes a delicious topping for steak. But don't stop there. You can use this flavorful butter to top so many things!
4 from 1 vote
Print Pin
Course: Dressing, Sauces, Seasoning Mix
Cuisine: American
Keyword: Compound Butter, Flavored butter, Herb Butter
Save Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 105kcal

Ingredients

  • 1 stick butter
  • 2 cloves Garlic minced
  • 1 Zest of a Lemon
  • 1 teaspoon Lemon Juice
  • 2 tablespoons fresh parsley minced
  • 2 tablespoons Rosemary minced
  • 2 tablespoons chives minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Add all the ingredients to a large bowl. Using a fork mash the other ingredients into the softened butter.
  • To form it into a log spoon the butter into the center of a piece of plastic wrap in the shape of a log. Wrap the plastic wrap around the butter and then gently roll to make the log shape even.
  • Refrigerate the butter log for at least an hour to allow it to firm up. You can also place it in the freezer for 15 to 20 minutes.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 12g | Sodium: 383mg | Fiber: 0.3g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!