Keto Cheddar Biscuits (Low Carb)
If you love Red Lobster's cheddar biscuits then you can continue to enjoy them even if you are on eating low carb. These keto cheddar biscuits taste like a tender drop biscuit without all the carbs.
Print
Pin
Save Recipe
Servings: 12
Calories: 160kcal
Equipment
- muffin pan
Ingredients
- 2 cups Almond Flour
- 2 eggs large
- 1/4 cup Sour Cream
- 1 ounce Cream Cheese
- 3 tablespoons butter divided
- 1 tablespoon parsley dried or fresh
- 1 teaspoon Garlic Powder divided
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1 tablespoon baking soda
Instructions
- Preheat the oven to 425 F.
- Spray the muffin tin with non-stick baking spray.
- In a large bowl combine the almond flour, baking soda, 1/2 teaspoon garlic powder, onion powder and salt. Mix to combine.
- In another bowl combine the sour cream, softened cream cheese and 2 tablespoons melted butter. Mix well until smooth. Add in the eggs and mix.
- Make a well in the center of the almond flour mixture. Pour in the egg mixture. Stir until just combined.
- Add in the shredded cheddar cheese.
- Divide the mixture evenly between the muffin cups.
- Bake for 10 to 11 minutes or until the biscuit tops are golden brown and a toothpick inserted into the center comes out clean.
Make the flavored butter topping
- After the biscuits are done prepare the flavored butter to brush on top. In a small bowl combine 1 tablespoon melted butter, 1/2 teaspoon garlic powder and parsley. Brush on top of each biscuit.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Sodium: 364mg | Fiber: 2g | Sugar: 1g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!