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–+ servings

Pineapple Coconut Cake (Dump Cake)

This pineapple coconut cake is a quick and easy dessert. It's a dump cake and you’ll absolutely love it!
4.53 from 17 votes
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Course: Dessert
Cuisine: American
Keyword: angel food cake, coconut, dump cake, pineapple
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 276kcal

Equipment

  • 9 x 13 baking dish
  • large bowl
  • hand mixer

Ingredients

  • 1 box Angel Food Cake Mix
  • 1 can crushed pineapple 20 ounces
  • 7 ounces flaked coconut sweetened

Optional:

  • whipped topping
  • maraschio cherries

Instructions

  • Preheat the oven to 350degrees.
  • In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). It will get alittle foamy.
  • Stir in the shredded coconut.
  • Pour into a lightly greased 9 X 13 pan.
  • Bake for 20 minutes. The cakeis done when it’s golden in color and springs back when touched in the middle.
  • Cool. Cut into slices and serve.
  • If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry.

Notes

Nutritional information was calculated without the optional whipped topping and cherries.

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Fiber: 3g
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