Pumpkin Cake Mix Cookies
This pumpkin cake mix cookie recipe is the quickest way to make freshly baked cookies.
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Servings: 30 cookies
Calories: 90kcal
Equipment
- Large mixing bowl
- Mixing spoon
- Mini ice cream scoop or spoon
- baking sheet
Ingredients
- 1 box cake mix
- 15 ounces Pumkin Puree canned
- 1 egg
- 2 teaspoons ground cinnamon
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Grease a baking sheet or line the baking sheet with parchment paper.
- In a large bowl, whisk the cake mix and cinnamon together.
- Add the egg and pumpkin to the bowl with the cake mix. Mix until just combined.
- Stir in the chocolate chips.
- Using a small ice cream scoop (2 tablespoon size) portion out the batter on the prepared baking sheet about 2 inches apart.
- Bake 13 to 15 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookies to cool 4 to 5 minute and then transfer to a wire rack to finish cooling.
Notes
If you don't have a small ice cream scoop you can use a tablespoon. Scoop a well rounded tablespoon of batter on to the prepared baking sheet. Place about 2 inches apart.
Nutrition
Serving: 1g | Calories: 90kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Fiber: 1g
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