Beef Taco Mexican Skillet Recipe
Your whole family will love this easy andversatile 30-minute easy beef taco skillet recipe. It makes a quick meal thateveryone can enjoy no matter what type of diet they follow….. keto, glutenfree, traditional, etc.
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Servings: 5
Calories: 289kcal
Equipment
- Large skillet
Ingredients
- 1 tablespoon olive oil
- 1/2 Onions medium, chopped
- 3-4 cloves Garlic, minced
- Salt and Pepper to taste
- 1 1/4 pound lean ground beef
- 10 ounce diced tomatoes canned, drained
- 4 ounces shredded cheddar cheese or Mexican blend cheese
- 2 tablespoons taco seasoning
Instructions
- Add the olive oil to a large skillet and set it over medium heat. Add the diced onion and garlic. Stir to combine. Sauté, stirring occasionally, until the onion softens, approximately 4-5 minutes.1/2 Onions, 3-4 cloves Garlic, minced, 1 tablespoon olive oil
- Add the beef to the skillet and cook, stirring occasionally, until browned, approximately 4-5 minutes. Remove from heat and carefully drain the excess fat from skillet.1 1/4 pound lean ground beef
- Add the taco seasoning and fire-roasted tomatoes to the ground beef in the skillet and stir to combine. Cook, stirring frequently, until the tomatoes are heated through and the beef mixture is thoroughly coated in the taco seasoning, approximately 2-3 minutes. Taste, and add additional taco seasoning, if desired.2 tablespoons taco seasoning, 10 ounce diced tomatoes
- Add salt and black pepper to the ground beef mixture to taste.Salt and Pepper to taste
- Remove from heat and top with shredded cheese. Cover for 1-2 minutes or until the cheese is completely melted. Top with any additional toppings and serve immediately.4 ounces shredded cheddar cheese
Notes
Notes: the nutritional information does not include taco shells, tortillas or any additional topping ingredients. Remember to include those in your nutritional calculations.
Optional - use canned tomatoes with chilies if desired.
Nutrition
Serving: 5g | Calories: 289kcal | Carbohydrates: 5g | Protein: 30g | Fat: 16g | Sodium: 386mg | Fiber: 1g
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