Big Mac Salad
If you're missing your favorite fast food burgers then you will LOVE this recipe!
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Servings: 4
Calories: 691kcal
Ingredients
Salad
- 16 ounces lean ground beef
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 8 cups lettuce, chopped
- 1 cup shredded cheddar cheese
- 1/3 cup Onions
- 1/3 cup sugar free pickles
Sauce / Dressing
- 1 cup mayonnaise
- 2 tablespoons sugar free pickles
- 4 teaspoons mustard
- 1 tablespoon white vinegar
- 1 tablespoon Onions
- 1 tablespoon sesame seeds
- 1 teaspoons erythritol
- 1/2 teaspoon smoked paprika
Instructions
Make the sauce/dressing
- Mix all of the sauce/dressing ingredients together.
- Place in refrigerator for an hour to allow flavors to blend.
Prepare the beef
- In a skillet, over medium heat, brown the ground beef.
- Add salt and pepper to taste.
Prepare the salad
- Prepare the salad ingredients by chopping the lettuce, finely slicing the onion and dicing the pickles.
- When you are ready to prepare the salad start by placing the lettuce in the serving bowls.
- Divide the onion and pickles between the bowls.
- Sprinkle the shredded cheese over the top.
- Divide the browned beef between the bowls.
- Drizzle 1/4 of the sauce/dressing over the top.
- Sprinkle sesame seeds over the top.
Notes
Lettuce - nutritional information was calculated using Iceberg but you can also use romaine lettuce as well.
Sweetener - I used Swerve but you can replace it with your choice of sugar free sweetener.
Nutrition
Calories: 691kcal | Carbohydrates: 7g | Protein: 34g | Fat: 58g | Fiber: 2g
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