Avocado Deviled Eggs

If you are looking for a simple appetizer that's healthy then you'll want to give this easy Avocado Deviled Eggs Recipe.

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Course: Appetizer, Keto Diet, Keto Egg Fast Recipes, Side Dish

Cuisine: American

Keyword: deviled eggs, egg fast, eggs

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 83kcal

Ingredients

6 hard boiled eggs
1 medium avocado
2 tablespoons mayo
1/2 teaspoon Black Pepper
1/4 teaspoon Salt
2 tablespoons fresh parsley finely chopped
paprika for garnish

Instructions

Hard boil the eggs, cool and remove shells. Cut in half. Remove the egg yolks and place in a bowl.
6 hard boiled eggs
Peel the avocado and mash it in a separate bowl. Mix in the egg yolk.
1 medium avocado
Add mayonnaise, lemon juice, salt, and pepper to the bowl. Mix everything together until well combined.
2 tablespoons mayo, 1/2 teaspoon Black Pepper, 1/4 teaspoon Salt
Rinse the egg whites to remove any residue and pat them dry gently. Transfer the avocado and egg yolk mixture into a piping bag and carefully pipe it back into the hollows of the egg whites.
Garnish the deviled eggs with paprika powder and parsley.
2 tablespoons fresh parsley, paprika for garnish

Notes

Looking to change up the flavor a bit? Trying adding in one of the following: 2 teaspoons of lime juice or 2 tablespoons of finely diced tomato (creates a delicious chunky guacamole deviled egg).

Nutrition

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