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Homemade Tomato Sauce With Sausage

Pass on the store bought pasta sauce and whip up your own homemade sauce in minutes.
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Course: Sauce
Cuisine: Italian
Keyword: keto sauce, low carb spaghetti sauce, spaghetti sauce
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 109kcal

Equipment

  • Large Stockpot

Ingredients

  • 2 cans crushed tomatoes 14 ounces each
  • 1 can diced tomatoes 14 ounces each
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Onion Powder
  • 3 cloves Garlic minced OR 1 teaspoon dried garlic
  • 2 teaspoons Basil
  • 2 teaspoons Oregano
  • 1 teaspoon Rosemary
  • Salt and Pepper to taste

Instructions

  • In a large stock pot add the olive oil and garlic. Cook over medium heat until the garlic is fragrant.
    1/4 cup olive oil, 3 cloves Garlic
  • Add the crushed and diced tomatoes, tomato paste, vinegar, basil, oregano, rosemary and onion powder.
    2 cans crushed tomatoes, 1 can diced tomatoes, 2 tablespoons tomato paste, 1 tablespoon red wine vinegar, 1 teaspoon Onion Powder, 2 teaspoons Basil, 2 teaspoons Oregano, 1 teaspoon Rosemary
  • Allow the sauce to cook for 15 to 20 minutes so the flavors can blend together.
  • Add salt and pepper to taste.
    Salt and Pepper to taste
  • When done serve over your favorite pasta, spaghetti squash or zucchini noodles.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Sodium: 241mg | Fiber: 3g | Sugar: 6g
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