Go Back
–+ servings

Easy Sugar Free Praline

You can use pecans or a combination of nuts and shredded coconut for these pralines.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: keto candy, keto praline, praline candy
Save Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 168kcal

Ingredients

  • 6 tablespoon butter
  • 1/2 cup Swerve Brown Sugar Substitute or 1/2 cup Swerve granular and 1 teaspoon molasses
  • 1/3 cup Heavy Whipping Cream
  • 1/2 teaspoon vanilla extract
  • 1 cup Pecan Halves
  • 1/2 cup Unsweetened Coconut Flakes
  • 1/8 cup Sugarfree Chocolate Chips
  • Parchment paper

Instructions

  • Line a cookie sheet with parchment paper.
    Parchment paper
  • Place the butter into a saucepan on the stove over medium heat.
    6 tablespoon butter
  • When the butter has melted, stir in the Swerve brown sugar (or Swerve and molasses) until completely dissolved.
    1/2 cup Swerve Brown Sugar Substitute
  • Stir in the heavy whipping cream until well combined.
    1/3 cup Heavy Whipping Cream
  • Stirring frequently, cook for 10 minutes. It will begin to foam up. Continue to cook and stir to allow it to thicken.
  • Remove the mixture from the heat.
  • Stir in the vanilla extract, pecan halves and coconut flakes. Stir well to combine.
    1/2 teaspoon vanilla extract, 1 cup Pecan Halves, 1/2 cup Unsweetened Coconut Flakes
  • Let the mixture sit to cool slightly for a few minutes.
  • Stir it before use a large spoon to drop spoonfuls of the praline mixture onto parchment paper. Some of the liquid mixture may pool around the bottom but that's ok.
  • Sprinkle some keto friendly chocolate chips on top of each praline and lightly press them down.
    1/8 cup Sugarfree Chocolate Chips
  • Place the pralines into the refrigerator for 30 minutes to an hour to harden. Serve immediately or store in an airtight container in the refrigerator.

Notes

Net carbs - 1 gram
To get the net carbs you subtract the grams of fiber from the total carbs. 

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 3g | Protein: 1g | Fat: 17g | Sodium: 48mg | Fiber: 2g | Sugar: 1g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!