2poundsground porkyou can also use beef, turkey or a combination of meats
2tablespoonssugar free maple syrup
2teaspoonsSalt
2teaspoonssage
1teaspoonBlack Pepper
1/2teaspoonGround Nutmeg
1/4teaspooncrushed red pepper
1/8teaspoonGround Ginger
Instructions
In a large bowl combine all the ingredients and mix well.
Form into patties.
If cooking: in a large skillet cook over medium heat until centers are no longer pink
Notes
Optional: turn these pork breakfast sausage patties into delicious maple flavored breakfast sausage by adding in 2 tablespoons of sugar free maple syrup.
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!