Blueberry Cinnamon Keto Chaffles

This will make 3 to 4 full sized chaffles. Serve with a sprinkle of powdered Swerve and your favorite sugar free maple syrup.

4.59 from 12 votes

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Course: Breakfast, Dessert, Main Course

Cuisine: American

Keyword: blueberry chaffle, chaffle, keto chaffle, keto waffle

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Prep Time: 3

Cook Time: 10

Total Time: 13

Servings:

Calories: 193kcal

Equipment

Mixing bowl
Waffle maker

Ingredients

1 cup shredded mozzarella cheese
3 tablespoons Almond Flour
2 eggs
2 teaspoons Swerve or granulated sweetener of choice
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup fresh blueberries
1/2 teaspoon Swerve powdered

Instructions

Start by heating the waffle maker up.
To make the chaffles begin by mixing the mozzarella cheese, almond flour, eggs, sweetener, cinnamon, baking powder and vanilla extract together.
Once the ingredients are well mixed gently stir in the blueberries. Don't use frozen blueberries as the extra moisture makes it difficult for the chaffles to get crisp.
Depending upon the size of your waffle maker pour 1/4 to 1/3 of the batter into each waffle mold. Close the cover and allow them to cook.
Start checking the chaffles after they have been cooking about 8 minutes. Carefully open the waffle maker. If the chaffels start pulling apart close it and cook for another minute or two. They are done when crispy and the waffle maker is able to be opened without pulling the chaffles apart.

To serve the chaffles:

Sprinkle a bit of powdered Swerve over the tops of the chaffles. Drizzle with your favorite sugar free, keto friendly syrup and enjoy!

Nutrition

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