Keto Butter Chicken Recipe

This mouthwatering Keto Butter Chicken recipe has all the rich flavors of this popular Indian food while adhering to the needs of a low carb diet.

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Course: Main Course

Cuisine: Indian

Keyword: butter chicken, chicken curry, keto

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 328kcal

Equipment

Large Stockpot
Mixing spoon
Sharp knife

Ingredients

2 tablespoons olive oil
1 large White Onion chopped
2 cloves Garlic minced
14 ounce crushed tomatoes
14 ounce chicken broth
1 jalapeno seeds removed, chopped
2 tablespoons curry powder
1 teaspoon Ground Ginger
1 teaspoon chili powder
1 teaspoon salt
1/2 stick butter
2 boneless, skinless chicken breasts cut into 1 inch pieces
14 ounce coconut milk

Instructions

In a large pot or a large skillet heat the olive oil over medium-high heat. Add the onion and the garlic. Cook several minutes until the onion starts to become translucent.
2 tablespoons olive oil, 1 large White Onion, 2 cloves Garlic
Add the diced chicken and cook until no longer pink.
2 boneless, skinless chicken breasts
Add the tomatoes, chicken stock, jalapeno, curry powder, ginger, chili powder and salt. Stir well. Simmer for 5 to 10 minutes or until the chicken is tender.
14 ounce crushed tomatoes, 14 ounce chicken broth, 1 jalapeno, 2 tablespoons curry powder, 1 teaspoon Ground Ginger, 1 teaspoon chili powder, 1 teaspoon salt
Add in the butter and coconut milk. Stir until the butter is melted.
1/2 stick butter, 14 ounce coconut milk
Serve the creamy sauce over cauliflower rice, shirataki rice or other low carb vegetables.

Nutrition

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