Go Back
–+ servings

Keto Hasselback Caprese Chicken

Stuff with fresh mozzarella and tomato slices. Add a fresh basil leaf in between the cheese and tomato slices for even bigger flavor.
4.37 from 11 votes
Print Pin
Keyword: caprese, Chicken, hasselback, keto
Save Recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3 to 4 servings
Calories: 460kcal

Ingredients

  • 3 to 4 boneless skinless chicken breasts
  • 8 ounces or more fresh mozzarella cheese cut into thin slices
  • your favorite pesto sauce
  • 2 medium fresh tomatoes cut into thin slices
  • salt and pepper

Instructions

  • Preheat the oven to 400 F.
  • Line your pan with foil for an easier clean up.
  • Make 4 or 5 cuts into the chicken but do not cut all the way through. Stop cutting about 1/4 to 1/2 an inch from the bottom of the chicken.
  • Sprinkle with salt and pepper to taste.
  • Brush the pesto sauce over the top of the chicken making sure to get in between the slices.
  • Place a slice of cheese and a slice of tomato between each cut in the chicken breast.
  • Bake for 25 minutes or until the internal temperature of the chicken is 165 F.

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 5g | Protein: 52g | Fat: 25g | Sodium: 600mg | Fiber: 1g
Did you try this recipe?Before you go why not click the stars at the top of the recipe to rate it. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Check out all the easy to make recipes at RemakeMyPlate.com!