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Keto Chicken Zoodle Soup

Create your own zucchini zoodles or purchase already made zoodles (fresh or frozen) in your local grocery store.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 265kcal

Ingredients

  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 carrot diced
  • Olive oil or butter
  • 1 zucchini made into zoodles zucchini noodles or 1 package purchased zoodles
  • 2 big handfuls of chopped cooked chicken about 2 cups
  • 4 cups of chicken broth or 1 - 32 ounce container of broth or 2 - 15 ounce cans of chicken broth
  • dried oregano and basil
  • salt and pepper

Instructions

  • Dice the onion, celery and carrot.
  • If using a fresh zucchini make it into zoodles.
  • Chop your chicken.
  • Place your olive oil or butter a large saucepan.
  • Add the onion, celery and carrots. Saute until just beginning to soften.
  • Add in the chopped chicken, chicken broth, oregano, basil and zoodles
  • Continue cooking until the vegetables have softened.
  • Add salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 10g | Protein: 18g | Fat: 14g | Fiber: 2g
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