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Easy Sugar Free Coleslaw Recipe (keto, low carb)

This is a super easy, sugar free coleslaw recipe with a creamy homemade dressing that will be the perfect side dish for so many different types of meals. With just 5 ingredients, including a bag of shredded coleslaw mix, you can have this coleslaw ready to be served in just minutes.
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Course: Salad, Side Dish
Cuisine: American
Keyword: coleslaw, keto coleslaw, low carb
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 156kcal

Equipment

  • large bowl

Ingredients

  • 2 bags Coleslaw Mix 2 - 14 ounce bags of coleslaw mix
  • 2/3 cup mayonnaise
  • 1/4 cup Swerve
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon Mustard

Instructions

  • In a bowl mix the sweetener with the apple cider vinegar to ensure that it’s well dissolved. Then add in the Dijon mustard and mayonnaise. Stir until well combined.
  • Fold in the shredded bagged coleslaw mixture.
  • Chill for an hour and serve.

Notes

Use two bags of pre-shredded coleslaw mix (about 14 ounces per bag).

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 178mg | Potassium: 183mg | Fiber: 3g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 36mg | Calcium: 44mg | Iron: 1mg
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