Everything But The Bagel Seasoning Mix

If you’re obsessed with the savory, garlicky, slightly nutty flavor of Everything but the Bagel seasoning, you’re not alone! This popular blend took the world by storm thanks to Trader Joe’s, but you don’t have to rely on store-bought jars to enjoy it. Making your own at home is easy, cost-effective, and lets you customize it to your taste (hello, extra garlic!).

Whether you’re sprinkling it on avocado toast, mixing it into dips, or topping your favorite roasted veggies, this DIY Everything but the Bagel seasoning will quickly become a pantry staple. Plus, it only takes 5 minutes to make and uses ingredients you probably already have on hand.

Ingredients for Everything But the Bagel Seasoning Mix

Poppy Seeds – these can easily be found in your local grocery store as poppyseeds are often used in baking muffins and quick breads.

Sesame Seeds – White sesame seeds are what you will typically find in your local stores. If you have black sesame seeds you can use a combination of the two types in this mix.

Minced Dried Garlic and Onion: you’ll want dried garlic and onion. Avoid garlic salt and onion salt. This is a mixture of granulated garlic or onion with salt. This will make the seasoning mix too salty. You want dried pieces of garlic and onion for this mix.

Flaked or Coarse Sea Salt – try Kosher salt or your favorite coarse ground salt.

Once you have all of your spices ready to go you can quickly make the Everything Bagel Seasoning. All you have to do is combine the spices in a bowl and stir. That is it!

How to Store the Seasoning Mix

Store your homemade seasoning mix in an airtight container or spice jar in a cool, dry place, like a pantry or spice drawer. A small mason jar, reused spice jar, or even a resealable bag works well. Just make sure it’s sealed tightly to keep moisture out.

Avoid storing it near heat sources like your stove or in direct sunlight, as both can shorten the life of the spices and make the mix lose its flavor faster.

How Long Does It Last?

While spices don’t exactly “go bad,” they do lose their potency over time. For the best flavor, use your homemade Everything but the Bagel seasoning within 6 months. Here’s a quick guideline for the shelf life of the individual spices if you’re curious:

• Dried garlic & onion flakes: up to 1 year
• Sesame seeds & poppy seeds: 6 months to 1 year (store in the fridge or freezer for longer shelf life)
• Dried spices (like sea salt): technically indefinite, but best within 2 years for full flavor

For peak freshness, make small batches and label your jar with the date you made it!

How to Use Everything But the Bagel Seasoning

This versatile mix isn’t just for bagels! Here are some creative and delicious ways to use it:

• Avocado toast: Sprinkle on top for instant flavor.
• Eggs: Add to scrambled, fried, or hard-boiled eggs.
• Roasted vegetables: Toss veggies in olive oil and seasoning before baking.
• Cream cheese or hummus: Stir into spreads or use as a garnish.
• Popcorn: Mix into melted butter and toss with popcorn.
• Salads: Use as a crunchy topping or blend into homemade dressings.
• Chicken or fish: Use as a crust before baking or grilling.
• Breadsticks or crackers: Sprinkle on before baking for a tasty twist.

You can even rim the glass of a Bloody Mary with it for a savory touch!

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