Posts Tagged by pumpkin

Pumpkin Maple Refrigerator Oatmeal

I think that just about says it all. It’s that time of the year when people’s thoughts turn from the warm, sunny days of summer to thinking about pumpkin and pumpkin spice flavored EVERYTHING! With that in mind decided to turn my regular refrigerator oatmeal recipe into Pumpkin Maple refrigerator oatmeal. Pumpkin Maple Refrigerator Oatmeal Print Pumpkin Maple Refrigerator Oatmeal Author: Penny @ Remake My Plate Prep time:  5 mins Total time:  5 mins Serves: 4 servings […] read more

Pumpkin Tortilla Soup

It’s that time of year when you can find just about every type of food made with pumpkin. I don’t know about anyone else but I don’t just wait until fall to eat pumpkin. I use the stuff year round. Now is a great time to stock up on cans of pumpkin since they frequently go on sale especially as we get closer to Thanksgiving. Did you know that canned pumpkin is loaded with vitamin […] read more

Low Carb Pumpkin Muffins

Yesterday the wave of hot weather we have been having finally broke. I thought it would be a good time to bake a couple of batches of muffins before the next heat wave hits. This recipe can be made with either flour or homemade low carb bake mix. Both come out well though the low carb muffins do not rise as high as the muffins made with flour. LOW CARB PUMPKIN MUFFINS Print Low Carb […] read more

What I Ate Wednesday #11 – The Pumpkin Edition

Sadly I have missed participating in the last couple of WIAW linkups. My life has been filled with work, sleep and school. Sometimes I barely manage to squeeze in the sleep part. Now that I’ve dug out of several projects all due at the same time I’m hoping to post a little more frequently starting with another WIAW. Looks like this month has a Halloween theme: Here’s this weeks WAIW starting with breakfast: If I […] read more

Recipe Redux – Pumpkin Custard

It’s time for this month’s Recipe Redux dietitian blogger cooking challenge. Each month a different theme is presented and we must come up with a food related to that theme. This month’s challenge: Orange You Glad It’s Fall? featuring foods made with the autumn color of orange. Vegetables that have an orange color are a giveaway that they contain the antioxidant beta-carotene. This is a plant caroteniod that is converted to Vitamin A. While there are […] read more